Recommended B-grade gourmet in Ho Chi Minh City, Vietnam!

Posted by VietKau on

Ho Chi Minh City, a city in the south of Vietnam, has many street food stalls. This time, we will introduce four recommended dishes in Ho Chi Minh City.

  • Bun Thit Nuong

Vietnamese noodle dish "bun" is a superb stall. It is filled with plenty of grilled pork and vegetables, and goes well with the spicy sambal sauce.

  • Banh Xeo

Vietnamese crepe "Bain Xeo" is a popular stall. Pork, shrimp, and bean sprouts are stuffed into the thin, crispy skin. On top of that, lettuce, herbs, and salsa sauce are served.

  • Com Tam

Pork and egg stir-fry "Com Tam" is a delicious stall. The rich caramel sauce on the rice matches perfectly with the sweetness of the pork and egg.

  • Banh Mi

This stall is famous for its Vietnamese sandwich "Banh Mi", which is made with excellent ingredients sandwiched between French bread. A variety of ingredients are available, such as chicken, pork, and patty.

Speaking of Vietnam, it is pho, but the above dishes can also be eaten casually at Vietnamese stalls. Plus, it's so good, you'll be hooked! Please try it.

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