Pho (portion pack) 400g (50g x 8 subdivisions)
• A staple of Vietnamese and Thai stalls.
• It is characterized by its firmness, and it is light and delicious when eaten with chicken bone soap.
• Boil in boiling water for 5 minutes, rinse with water, season with your favorite soup, and voila!
• Divided into 8 convenient servings.
• Noodles made from Vietnamese rice. It can be used as soup noodles, boiled and mixed with other ingredients, or made into baked rice flour.
Rice noodle pho, a staple of Vietnamese stalls. It is characterized by its firmness.
It is becoming a representative noodle of Asia.
• It is characterized by its firmness, and it is light and delicious when eaten with chicken bone soap.
• Boil in boiling water for 5 minutes, rinse with water, season with your favorite soup, and voila!
• Divided into 8 convenient servings.
• Noodles made from Vietnamese rice. It can be used as soup noodles, boiled and mixed with other ingredients, or made into baked rice flour.
Rice noodle pho, a staple of Vietnamese stalls. It is characterized by its firmness.
It is becoming a representative noodle of Asia.