Bun Gao (Vietnamese noodles) Bún gạo lứt huyết rồng Bích Chi gói 200g

Vietnamese dried rice noodles. Rice noodles are indispensable for making the famous bun (Vietnamese rice vermicelli) along with pho.

I recommend this noodle for a Vietnamese dipping noodle called Bun Cha (so delicious!). If you put it back in water or lukewarm water for about 20-30 minutes, it can be preserved in that state. When you eat it, boil it from boiling water to your favorite firmness. Of course it's ok to boil it from the beginning.

Contents 200 grams