SAFOCO Bun (Vietnamese rice vermicelli/)

• Rice noodles are indispensable for making Bun ( Vietnamese vermicelli ) , a famous Vietnamese noodle dish along with pho.
• Recommended as a gift for Vietnamese trainees and international students!

Product description

Name: Rice vermicelli dried noodles
Ingredients: rice flour, salt, sodium polyphosphate
Country of Origin: Vietnam
Contents: 300g
Expiration date: Listed on the upper left of the back side
Storage method: Avoid direct sunlight and store in a cool, dark place.
Please consume immediately after opening.
Remarks: Product design is subject to change without notice. please note that.

how to use

Soak them in cold water for 5 minutes, then boil them for about 4 minutes and add them to the soup.