HUONG NAM Bun Bo Hue (Vietnamese thick noodle rice vermicelli) 500g 1 bag
Rice noodles are indispensable for making the thick noodle bun (Vietnamese thick noodle rice vermicelli), a Vietnamese noodle dish that is famous in the central Hue region.
Country of Origin: Vietnam
Name: Dried rice vermicelli Ingredients: Tapioca starch, rice flour, salt Country of origin: Vietnam Contents: 500g
Expiration date: Described on the back of the package Preservation method: Avoid direct sunlight, high temperature and humidity.
Please consume immediately after opening.