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Bankwon flour (steamed spring roll skin) / Bột Bánh Cuốn Tài Ký 400g
Bankwon flour (steamed spring roll skin) / Bột Bánh Cuốn Tài Ký 400g

Bankwon flour (steamed spring roll skin) / Bột Bánh Cuốn Tài Ký 400g

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It is the material of the skin of the Vietnamese steamed spring roll "Ban Kwong". The main ingredient, rice flour, contains tapioca starch and a small amount of salt. It can be manufactured to the desired thickness.

Contents: 400g