Bún tươi sấy khô Nuffam gói 400g

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Rice noodles are indispensable for making the famous bun (Vietnamese rice vermicelli) along with pho.

Add water to the pot and boil for 8-10 minutes. When the vermicelli becomes soft, soak it in cold water to drain it and use it as raw vermicelli for hot pot, rice porridge, pho, etc.

Contents: 400 grams