ONG CHA VA SOUP BASE BUN BO HUE BEEF VIEN GIA VI BUN BO HUE ONG CHA VA

How to use (example): Add 1 piece (18.75g) of this product and pork (pork legs) to 500ml of water and boil for 2-3 minutes. After that, add bun (raw noodles) and beef shank and simmer for more than 1 minute. Finally, add vegetables and enjoy. For dry noodles, first boil the noodles in boiling water for 10 minutes before using.

Name: Solid seasoning
Ingredients: salt, sugar, vegetable oil, maltose, glucose, lemongrass, shrimp paste (shrimp, salt), onion, garlic, red pepper / seasoning (amino acids, etc.), coloring (anato, carotenoid), acidulant , sweeteners (aspartame, acesulfame K)
Contents: 112.5g (18.75g x 6 pieces)
Expiration date: written on the side of the package
Storage method: Avoid high temperature and humidity
Country of Origin Name: Vietnam

Remarks: Product design is subject to change without notice. please note that.
This product production line produces products containing wheat.